Wrench & Rodent Seabasstropub Menu (Update 2025)
Welcome to Wrench & Rodent Seabasstropub, where culinary creativity meets the fresh essence of the ocean. Nestled in the heart of Oceanside, this New American seafood spot tantalizes with an innovative menu that celebrates the bounty of the sea. From the Ceviche Flight, changing nightly, to the vibrant Tuna and Yellowtail Nigiri, each dish is thoughtfully crafted, showcasing remarkable flavor pairings.
Highlights include the rich Baked Scallops and the unexpected Beef Filet Tendertail, offering something for everyone, including vegan options. Don’t miss the Spicy Squid with its tangy tangerine ponzu—a dish that balances heat and zest beautifully. With outdoor seating and a casual vibe, it’s a perfect spot for families and groups alike.
Wrench & Rodent is not just a restaurant; it’s a culinary adventure that redefines seafood dining.
Things
Cucumber Salad
Mixed Green Salad
Soup
Ceviche Flight
Changes nightly
Crispy Cauliflower
Honey serano fish sauce
Baked Scallops
Half Shell Oysters (4 Pc)
Fish Skin Crisps
Tobiko guac 4 pc
Spicy Squid
Spicy tangerine ponzu
Wings of the Sea
Kama / korean bbq wing sauce
Tombo Crudo
Raisin tosazu
Whitefish & Watermelon
Thai fish sauce
Spicy Scallop Carpaccio
Jalapeno / lemon oil / sea salt
Beef Filet Tendertail
Rice / stir fry / chef choice sauce
More Things
Unorthodox Nigiri & Sashimi
Power Bowl
15 pc chef choice sashimi / rice / greens
Tuna
Yellowtail Japanese
Yellowtail Local
Arugula chimichurrisauce
Scottish Salmon
Caper tapenade
Seared Albacore
Scallion & ponzu
Octopus Su Miso
Scallop
Wtf sauce
Whitefish
Anchovy Nigiri
Sea Bream
Smoked soy & lemon oil
NZ Mt Cook Salmon
Sweet citrus salt
Wahoo
Smoky apricot sauce
Chef Choice Veggie Roll
Teriyaki Tofu Nigiri (4pc.)
Inari Sushi (4pc.)
Patrick the Great
Sweet potato & pickled onion inside, avo & sweet lime soy on top
Cucumber Roll
Avocado Roll
Plant Based
House Rolls
Chronic
Spicy tuna, krab & avo wrapped in rice and nori deep fried, spicy aioli, sweet & citrus sauce
Mango Madness
Avo & krab inside, topped with scottish salmon, fresh mango salsa
The Wet Brain
4 pc shiitake mushroom stuffed w/ krab, spicy tuna & avo, deep fried, rootbeer teriyaki w/ dried shaved bonito, scallion
Ginger Devils
Spicy tuna, shrimp tempura inside, topped w/ albacore, avo, roasted anaheim chili carmelized onion sauce
Del Mar
Shrimp tempura & krab inside, topped w/ seared tuna, avo, spicy berry sauce & miso glaze
Hedgehog
Shrimp tempura & krab inside, topped w/ seared yellowtail, roasted garlic, truffle oil, salt & pepper
California
Spicy Tuna
Negi Hama
Chopped yellowtail / scallion
Rainbow
Crunchy
Rolls
Social Lubricants
Beer
Local & Craft Brews
Sake
Yaegaki Filtered Sake
Brewed in the US under the supervision of Reiko Kushibiki, the first female sake master in the U.S. Smooth and full-bodied, enjoy warm or cold
Unfiltered Nigori
Living Tea Brewing Co Kombucha
Vero Filtered Water
Complimentary upon request
Vero Sparkling Water
Seasonal Fruit Soda
Virgils Bottled Soda
Ito En Iced Tea Bottle
Wonderwall Pinot Noir 2014 Edna Valley
Groundwork Grenache 2012 Central Coast
Hacienda Merlot, Sonoma Valley
Field Recordings Fiction Red 2013 Paso Robles
31% Zinfandel, 26% Tempranillo, 15% Mourvedre, 10% Grenache, 10% Syrah, 8% Touriga nacional
Carruth Cellars Bordeaux 2011 Yolo County
Co-fermented Malbec, Cabernet and Merlot
Hiatus Cellars Red 2008 Napa Valley
32% Syrah, 30% Cabernet Franc, 30% Cabernet Sauvignon and 8% Petit Sirah
Red Wine
White Wine
Grenache Rosé Wine by the Can 500ml, 2014 Central Coast
Hacienda Chardonnay, Sonoma Valley
Fiction Pinot Gris 2014 Paso Robles
Groundwork Grenache Blanc 2014 Central Coast
Carruth Cellars Sauv Blanc 2013 Lake County
Hiatus Cellars Chardonnay 2012 Napa Valley
Sans Liege Cotes Du Coast 2012 Central Coast
54% Viognier, 19% Roussane, 15% Grenache Blanc, 12% Marsanne
California Fruit Wine Co.
Crisp, refreshing wines made with fruit